Chocolate Cup Cake with Peanut Butter Frosting

Chocolate Cup Cake

• 3 Tablespoons coconut flour or alternatives like gluten-free, rice or almond flour    
• 1/4 cup cocoa powder
• dash of salt
• 1/4 teaspoon baking powder
• 1 Tablespoon coconut sweetener or 1 stevia packet
• 2 teaspoon agave nectar (can also use liquid stevia or honey)
• 1 Tablespoon coconut or safflower oil (you can also use sunflower oil) 
• 3 Tablespoons coconut or almond milk 
• 1/4 teaspoon vanilla extract

Mix first 5 ingredients in cup (the dry stuff). Stir in the last 4 ingredients (the liquid stuff). Microwave 45-60 seconds, depending on the power of your microwave.

Peanut Butter Frosting


Simply mix 1 Tablespoon peanut butter with 1 teaspoon of your choice of good for you liquid sweetener (agave, honey, stevia).

Serves 1 and only takes 2 or 3 minutes of your time to make!